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Business Kitchen area Air flow & Security Tutorial for Restaurants, Banquets, and Bulk Kitchens

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Industrial kitchen area air flow is essential for removing heat, smoke, grease, odors, and airborne contaminants produced throughout cooking. With no good air flow, kitchens turn out to be unpleasant, unsafe, and unhygienic. A properly-intended process increases indoor air high-quality, guards machines, and ensures compliance with fireplace and health regulations. https://restroconsultants.com/hotel-kitchen-design-concepts/

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