Served with a banh mi baguette, the sauce was loaded and flavorful as well as beef cheek was so tender it basically dissolved in your mouth. So good! The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling method gives it smokiness when https://s-i-g-n-list60482.activosblog.com/36408009/the-fact-about-sài-gòn-list-that-no-one-is-suggesting