Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that will take concerning 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast just before remaining distilled 2 times throughout the Macallan's copper-pot stills. https://300-en-no-otsukiai-225815.tkzblog.com/36350020/not-known-facts-about-300-en-no-otsukiai-episode-2