General, Suwon’s culinary scene is a feast for the senses, with something to please each palate. Another in style dish is dakgalbi, stir-fried marinated rooster with greens and spicy sauce, often served scorching scorching in a cast-iron pan. If you’re feeling adventurous, attempt sundae, a sort of blood sausage full https://clinti973qcn4.thenerdsblog.com/profile