HACCP stands for Hazard Analysis and Critical Control Points and is a system used in Qatar to detect, examine and manage dangers during the production of food. It is the key guideline for safe food and is accepted by both regulators and the global business world. It is necessary for food companies in Qatar such as restaurants, caterers, processors and distributors, to be HACCP cert... https://apexsc.org/haccp-certification-in-qatar/