Previously, people today while in the U.S. frequently received the sickness from ingesting undercooked or Uncooked pork containing the larvae. Fashionable restrictions on raising commercially farmed pigs and cooking pointers for pork have helped to decrease the risk of trichinellosis In this particular location. Konferanselokalet hos Det Gror er mer https://melhuscatering.no/catering/lunsj-moetemat/