Galactose is comparable to glucose in its composition but differs only while in the position with the hydroxyl team at carbon-4. This can be about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is surely an aldohexose and a C-four epimer of glucose. It is https://sodiumdichloroacetate47913.frewwebs.com/33682381/not-known-details-about-salvianolic-acid-e