Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Associations https://khabar09741.vblogetin.com/38785334/how-healthy-plates-can-save-you-time-stress-and-money