Cook the meat on Dum for twenty minutes. Clear away from heat. Maintain it apart for 5 minutes. Alternatively, You may also use the dough to seal the biryani pot or aluminum foil. Transfer the cooked mutton to a sizable hefty base pot (not less than 5 liters and preferably https://amina-residency92681.look4blog.com/70656659/how-mutton-biroyani-can-save-you-time-stress-and-money