Just to verify I understand – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, as well? I'm a spice wimp. Lol So I just want To make certain I change accordingly. Thanks! I really like homemade spice blends and am fired up to try this https://bookmarkity.com/story18508178/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds