Spanning the whole tea-growing period from spring to autumn, the flavours transition from light and delicate to loaded and entire-bodied. The muscatel notes create a sensory knowledge that's concurrently fragile and strong, setting Darjeeling apart from other tea varieties. In the process of manufacturing black and oolong tea EGCG-three https://tysonqbmwg.p2blogs.com/30266584/top-latest-five-what-does-darjeeling-tea-taste-like-urban-news