The malt mash is leached out thrice with water while in the Mash Tun before the sugar Resolution is cooled in the cooler. The very first time, scorching water in a temperature of all over 65 °C is utilized. The next time, the temperature is now 80 °C. The last https://blendingwaterforsinglemal66543.wssblogs.com/28391904/the-ultimate-guide-to-blending-water-for-whisky