PEA shields from bacterial infection by means of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg body body weight extended survival level and decreased neuro-inflammation in an aged murine bacterial meningitis product, in the absence of antibiotics [forty two]. The latter https://jamest257rnj8.webbuzzfeed.com/profile