Mix the dough: Merge the flour, salt, and yeast in a bowl or perhaps the bowl of one's stand mixer. Stir to combine. Increase the water and stir right until a raggy dough types. Convert the dough out onto a floured surface. Salt: This will likely give it taste, so https://google-sites80245.affiliatblogger.com/81256647/not-known-factual-statements-about-baguette