Hoki fillets are extended and slim and also have a strip of Unwanted fat beneath the lateral line. This could be taken off to enhance taste. Fats-line-out hoki helps make a superb option to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://casper7788877.blogdemls.com/28519483/the-basic-principles-of-23hoki