Nevertheless there was no should fear because the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. The spices inside the perkedel jagung may complement the spices inside the opor ayam, making a harmony of https://elliotnlexo.tokka-blog.com/28279616/ayam-opor-resep-for-dummies