This time I will use corn tortillas given that the flour tortillas have been a little “doughy” immediately after baking. Nevertheless, they all disappeared promptly! Drain off any surplus oil, then dip each fried tortilla into the warm enchilada sauce. Put the smothered tortilla on the plate, insert the filling, https://sergiotfpbm.blogminds.com/what-does-tex-mex-tantalizing-mean-25898500