For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam meals, https://doctorbookmark.com/story17500708/fish-and-shellfish-in-the-uk-clams-on-the-menu