Daniel Boulud: My favorites from your tasting menu consist of “scarcely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! in New York Starvation can strike at any hour, so what's a discerning diner to https://katherinek776fqc9.blogs100.com/profile