Motivated by German celebratory harvest foods from centuries earlier, this comforting braised dish trades the traditional goose leg quarters for a lot easier-to-supply duck, served on a bed of buttery-crisp spaetzle and saucy mushrooms. Mycelium. This is the true fungus from which what we seek advice from as mushrooms variety. https://garryd887grz1.lotrlegendswiki.com/user