This term is now used to refer to any steak that is cut from the tenderloin in many butcher shops. Ours are aged and wholly trimmed, and brought only from the center of the loin. Period steaks as wished-for; we advocate Kansas City Steak First Steak Seasoning. To cook over https://waylonjtafl.loginblogin.com/28030498/little-known-facts-about-beef-tenderloin-for-sale