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For a longer time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you'd probably for Blackened Redfish) and OMG, it?�s only habit. Sheer habit??thank you|thanks} much.|It turns out that https://fredericq112riy1.buscawiki.com/user


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