Many cooking measurements, for example teaspoons and tablespoons, originate from apothecaries’ procedure of measurement. As outlined by livestrong.com, this regionally well known technique applied a liquid pint (a liquid pound) in addition to a dry pint as well as a liquid gallon which were equally equal to about eight kilos. https://codyzehij.jaiblogs.com/45526280/not-known-factual-statements-about-how-many-ounces-in-a-half-a-cup