Can’t depart with out trying this all-time Singaporean favorite! Fine Egg noodles wok-fried with somewhat spicy Home XO sauce made out of dried scallop, ham, bacon and dried chili. Served in the mattress of seafood galore 'Shiok' is often used in Malaysia & Singapore. It conveys a sense of powerful https://shiohk66787.mpeblog.com/42103658/the-ultimate-guide-to-shiohk