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If you don’t, the center will bulge when cooking. It is stumm tasty but it is easier to add toppings if flat. If I really want to cut down on red meat, I use 93% ground chuck and I substitute half with ground pork. Otherwise, for a healthier and leaner https://burger-patties-kaufen97642.anchor-blog.com/18536029/5-wesentliche-elemente-für-burger-kaufen


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