The menu also consists of acquainted north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare including the fiery warm gutti vankaya curry created with banana peppers and peanuts. Chutneys are available https://himalayan-indian-cuisine62725.topbloghub.com/23149294/the-smart-trick-of-friendly-indian-cuisine-that-nobody-is-discussing