Opened in 1993, this subterranean gem was between the primary bars to introduce New Yorkers into the Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem offers an in depth list of by-the-glass and bottled sakes representing various styles starting from junmai Picture by means of https://yokohamarestaurant55333.boyblogguide.com/18732054/the-greatest-guide-to-japanese-restaurant-yokohama