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Petek Turşuları excels at both equally: Alternate sips of one's chosen pickle juice with bites of the store’s crunchy, salty, sour pickles even though admiring the vibrant jars that surround you. Bottoms up! Chef Deniz Temel says his cooking tells a story about his nomadic roots. At Alaf Kuruçeşme, his https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8


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