Stews are generally known as jjigae, and in many cases are a shared facet dish. Jjigae is frequently the two cooked and served from the glazed earthenware pot (ttukbaegi) by which it can be cooked. The most typical Variation of this stew is doenjang jjigae, which is a stew https://stanleyr703cdc5.ambien-blog.com/profile