For those who’re not informed about upma, it’s a thick porridge-like breakfast dish well known while in the southern part of India and Maharashtra. The word “upma” pretty much interprets to salted flour. But this dish isn't just about flour flavored with salt. Have faith in me, beautifully cooked upma http://sethdqalv.shotblogs.com/everything-about-vegetable-upma-24517993