Opor panggang: a normal opor from Jepara. It is just a style of opor ayam but with exclusive taste, since the chicken utilized in this dish is first roasted in a very clay cauldron. Jajan pasar, several different types of formed and colored flour, rice flour, and glutinous rice flour http://tahubakso31952.tblogz.com/5-easy-facts-about-tahu-bakso-described-22169036