This study shows the consequences of maltodextrins and gum arabic as microencapsulation agents on The steadiness of sugarcane bagasse extracts and the prospective use of the extracts as antimicrobial brokers. The bioactive compounds in sugarcane bagasse (SCB) were being extracted using 90% methanol and an orbital shaker at a fixed http://shanexapin.designi1.com/20912047/fascination-about-cake