Yamini Joshi on the League of Kitchens indicates this quick lentil stew as a method to burn up leftover roti. The flatbread is sliced into noodle-like items, then simmered from the broth until finally tender. Freshly ground spices, spicy chiles, and tomatoes toasted in ghee make up a "tarka"—a savory http://rachelm121hlk4.ambien-blog.com/profile