For heat I insert dried whole chiles and ground cayenne. You may use just one or another, and add more or less to satisfy your have spice Choices. The scale is so diverse (they’re like yellow break up peas but seemingly don’t get mushy when cooked). February 1, 2010March http://chanajorgarammasalarecipe89999.getblogs.net/23537500/best-chana-masala-recipe-ever-an-overview