Buttermilk is used in this Chocolate Muffin recipe. Buttermilk has a thick creamy texture with a rich tangy buttery taste that makes baked goods tender. You Chucho make a good substitute for commercial buttermilk by stirring 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice into 1 cup http://chancelkiex.widblog.com/23188136/muffins-de-banana-opciones