Design of Food Premises and the Charge of Pests – Eventually, we examine how the appropriate design of food premises can avert the risk of food contamination. We also obtain an knowledge of the different threats linked to frequent pests and how we are able to Command them. Highfield e-learning http://foodhygienecoursesforscho59146.mybloglicious.com/17224330/details-fiction-and-food-hygiene-training