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5 Elementos Esenciales Para Baguette

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The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. Saco una barra al dia y la dejo descongelar en la nevera y luego la pongo al horno siguiendo la fórmula. http://gatherbookmarks.com/story6980590/una-revisiĆ³n-de-baguette

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