“a compound present in cereal grains, especially wheat, which is responsible for the elastic texture of dough. A mixture of two proteins, it leads to illness in those with celiac condition.” It provides reduction from bloating, hormonal imbalance, fatigue, skin difficulties and thyroid dysfunction. It'll boost absorption of food http://www.bronxislamicculturecenter.com/modules/profile/userinfo.php?uid=2327054