Try out an appetizer of honey mustard-roasted quail with foie gras sausage and cranberry stuffing, wild rice and butternut squash sauce, followed by an entrée like wild Alaskan sockeye salmon with the heirloom cranberry stew, teamed with wine in the neighboring Finger Lakes Wine Country. • When Rochesterians head out http://www.fishfryrochesterny.com/royalty-rewards