Many wines tend to be more acidic than lemon juice and so are only palatable mainly because that acidity is balanced by sweetness and bitterness. "It's the holy trinity of the palate – sugar, acid and Liquor," claims Dr James Hutchinson, a wine specialist with the Royal Society of http://jeffreytzjzi.jaiblogs.com/14362074/the-single-best-strategy-to-use-for-blog-about-wine