They used pig bladders to maintain elements, and we imagined 'let's try to make pasta'." Riccardo Camanini of Lido 84 on his #housespecial successful dish, cacio e pepe 'en vessie' pic.twitter.com/fBb226VnHU Moor Corridor is overseen by chef patron Mark Birchall, acquiring been bought by Andy and Tracey Bell in 2015 http://travelandtourismawardsinq67538.blogocial.com/Facts-About-world-restaurant-awards-2020-Revealed-25185817