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One hundred% Brettanomyces Dark beer fermented in stainless and aged in red wine barrels. "Brett" is a unique yeast pressure that creates flavors that might be viewed as offensive when they were not intentional. Flavors of bitter cherry, tobacco, oak, and vintage "Brett" barnyard funk well balanced by dark Munich http://jewelry69370.review-blogger.com/9201835/the-2-minute-rule-for-pendants


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